Spanish · Spain
Ham and Gruyère Croquettes
Crumbed and fried ham and cheese croquettes
40 minutes6 servings

Ingredients
Method
- Dice ham and grate cheese
- In a saucepan, melt butter and whisk in flour
- Gradually add milk, stirring constantly
- Stir in ham and cheese
- Chill mixture in refrigerator
- Shape into 2 cm balls
- Dip in egg, then breadcrumbs
- Fry in hot oil (180°C) until golden