American · United States
Ham and Truffle Butter Sandwich with Gruyère
A savory ham and truffle butter sandwich with melted Gruyère cheese, served on sourdough.
10 minutes2 servings
Ingredients
Method
- Spread mayonnaise on one slice of sourdough.
- Layer ham and Gruyère cheese on top.
- Spread truffle butter on the other slice of bread.
- Assemble the sandwich and toast in a panini press or skillet.
- Serve warm.