American · United States
Ham, Egg, and Cheese Breakfast Sandwich
A hearty breakfast sandwich with ham, egg, and cheese, assembled and toasted for a quick and satisfying meal.
10 minutes1 servings
Ingredients
Method
- Beat an egg and cook it in a skillet until set.
- Spread mayonnaise and Dijon mustard on one slice of sourdough bread.
- Layer sliced ham and Swiss cheese on the bread.
- Place the cooked egg on top and cover with the second slice of bread.
- Butter the outside of the sandwich and toast in a skillet until golden brown.