Hamburger with Cheese, Lettuce, Tomato, and Mayonnaise

Method

1. Preheat grill or skillet to medium-high heat.
2. Form ground beef into 4 equal patties and season with salt and pepper.
3. Cook patties for 3-4 minutes per side for medium doneness.
4. Place cheese on top of each patty during the last minute of cooking.
5. Toast hamburger buns if desired.
6. Assemble burgers with lettuce, tomato, cheese, and toppings.
7. Serve immediately with optional condiments.
8. Check that the ground meat reaches 71°C (160°F) throughout before serving.