American · United States
Hamburger with Ketchup and Pickles
A traditional hamburger with a beef patty, ketchup, pickles, and a toasted bun.
25 minutes4 servings
Ingredients
Method
- Preheat grill or skillet to medium-high heat.
- Form ground beef into 4 equal patties.
- Cook patties for 4-5 minutes per side or until desired doneness.
- Toast sesame seed buns.
- Assemble burgers with ketchup and pickles.
- Check that the ground meat reaches 71°C (160°F) throughout before serving.