Hamburger with Lettuce and Cheese

Method

1. Preheat a grill or skillet to medium-high heat.
2. Cook the ground beef to desired doneness, about 4-5 minutes per side.
3. Place the cheddar cheese on top of the cooked beef and let it melt.
4. Toast the hamburger bun halves.
5. Assemble the burger with lettuce, tomato, and beef.
6. Add ketchup and mustard to taste.
7. Check that the ground meat reaches 71°C (160°F) throughout before serving.