Poutine · Canada
Hangover Cure Poutine
A hearty Canadian poutine with a fried egg on top, designed to cure a hangover.
35 minutes4 servings
.jpg){kind=link}
Ingredients
Method
- Preheat oven to 200°C (390°F).
- Place French fries on a baking sheet and bake for 15-20 minutes until golden brown.
- Sprinkle cheese curds over the hot fries.
- Pour beef gravy over the top.
- Top with a fried egg and season with salt and pepper before serving.
- For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.