Name: Hatch Green Chile Cheeseburger
Total time: 30 min
Yield: 2 servings
Cuisine: Southwestern
Ingredients: 8 oz ground beef (80/20); 1 large egg; 1 tsp salt; 1/2 tsp black pepper; 2 tbsp ketchup; 2 slices cheddar cheese; 1 large sesame seed bun; 1/2 cup roasted Hatch green chiles; 1/4 cup diced onion; 2 slices tomato; 2 lettuce leaves; 1/4 cup pickles

Hatch Green Chile Cheeseburger

A classic New Mexican-style cheeseburger featuring roasted Hatch green chiles, melted cheese, and fresh toppings on a sesame seed bun.

30 minutes2 servings

Method

In a bowl, mix ground beef, egg, salt, and pepper until just combined.
Form into 2 equal-sized patties and refrigerate for 15 minutes.
In a skillet over medium heat, cook patties for 4-5 minutes per side until desired doneness.
Place cheese slices on top of each patty and let melt slightly.
Toast the bun halves in a toaster or skillet.
Assemble the burger with roasted green chiles, onion, tomato, lettuce, and pickles.
Serve immediately.
Check that the ground meat reaches 71°C (160°F) throughout before serving.

Read in another language