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Hawaiian Pizza with Quick Dough

Name: Hawaiian Pizza with Quick Dough
Total time: 45 min
Yield: 4 servings
Cuisine: Italian
Ingredients: 1 cup warm water; 1 tsp active dry yeast; 2 1/2 cups all-purpose flour; 1 tsp salt; 2 tbsp olive oil; 1 cup tomato sauce; 1 cup shredded mozzarella cheese; 1/2 cup diced pineapple; 4 slices cooked ham

A classic Hawaiian pizza with a fast-acting dough and fresh pineapple topping

45 minutes4 servings

Method

In a bowl, mix warm water and yeast. Let sit 5 minutes until frothy.
Add flour, salt, and olive oil. Knead 8 minutes until smooth.
Cover and let rise 30 minutes.
Roll out dough, spread tomato sauce, add cheese, pineapple, and ham.
Bake at 220°C (425°F) for 12-15 minutes.

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