Hawaiian-American · United States
Hawaiian Teriyaki Burger
A juicy burger with a sweet and savory teriyaki glaze, served on a Hawaiian sweet roll bun.
25 minutes1 servings
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Ingredients
Method
- Preheat a grill or skillet to medium-high heat.
- Form the ground beef into patties and season with salt and pepper.
- Cook the patties until desired doneness, then top with cheese and let melt.
- Brush teriyaki sauce on the buns and assemble the burger with toppings.
- Serve immediately.
- Check that the ground meat reaches 71°C (160°F) throughout before serving.