New Zealand · New Zealand

Hāwke's Bay Apple and Cinnamon Scones

Name: Hāwke's Bay Apple and Cinnamon Scones
Total time: 25 min
Yield: 8 servings
Cuisine: New Zealand
Ingredients: 250g flour; 50g sugar; 1 tsp baking powder; 1/2 tsp salt; 100g butter, cold; 100g apples, grated; 1 tsp cinnamon; 50ml milk; 1 egg; 1 tbsp honey

Flaky scones with sweet apple and warm cinnamon flavor.

25 minutes8 servings

Method

Preheat oven to 220°C (425°F).
Mix dry ingredients, add butter, cut in until crumbly.
Stir in apples, cinnamon, milk, egg, and honey.
Knead dough, roll out, cut into scones, and bake 12-15 minutes.
Serve warm.

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