Helsinki-Style Hot Dog with Onions and Mustard

Method

1. Cook hot dogs in a skillet over medium heat until browned and cooked through.
2. Toast hot dog buns slightly in a toaster or oven.
3. Assemble each bun with a hot dog, onions, mustard, ketchup, and pickled cucumbers.
4. Serve immediately.
5. For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.