Herb and Cheese Scones

Method

1. Preheat oven to 400°F (200°C).
2. In a large bowl, mix flour, baking powder, salt, and herbs.
3. Cut in cold butter until mixture resembles coarse crumbs.
4. Stir in cheddar cheese.
5. Add milk and mix until dough forms.
6. Turn onto a floured surface and knead gently. Roll out to 1-inch thickness.
7. Cut into rounds and place on a baking sheet.
8. Bake for 12-15 minutes until golden.