Herb and Lemon Moules Marinières with Frites

Method

1. Soak mussels in cold water 20 minutes. Scrub and remove beards.
2. Heat butter in a large pot. Sauté onion and garlic until soft.
3. Add white wine and mussels. Cover and steam 5-7 minutes until open.
4. Insert_before 3: Stir 1 tbsp lemon juice and 1 tsp parsley into the mussels and white wine mixture before covering and steaming.
5. Meanwhile, cut potatoes into fries. Fry until golden. Serve with mussels.