Herb and Olive Infusion Spanish-Style Meat Empanada

Method

1. Before sautéing onion and bell pepper, mix oregano, thyme, and smoked paprika into the olive oil. Proceed with the recipe as instructed.
2. Preheat oven to 200°C (375°F).
3. Sauté onion and bell pepper in olive oil until softened.
4. Cook chicken until fully done, then mix with vegetables.
5. Place mixture in pastry, seal, brush with egg, and bake 20 minutes.
6. Before serving, check that the thickest part of the poultry reaches 74°C (165°F) with a food thermometer.