Scottish · United Kingdom

Herb and Sesame Scottish Tattie Scones with Cream and Jam

Name: Herb and Sesame Scottish Tattie Scones with Cream and Jam
Total time: 32 min
Yield: 6 servings
Cuisine: Scottish
Ingredients: 200 g potatoes, peeled and grated; 100 g flour; 100 g butter, cold and cubed; 1 egg; 100 ml milk; 1 tsp baking powder; salt to taste; 1/2 cup clotted cream; 1/2 cup strawberry jam; 1 tbsp chopped herbs (like parsley or dill); 1/2 tsp sesame seeds

Adds a savory and nutty flavor to the scones.

32 minutes6 servings

Method

Mix herbs and sesame seeds into the dough before forming the scones.
Preheat oven to 200°C (400°F).
In a bowl, mix potatoes, flour, baking powder, and salt.
Add butter, egg, and milk, and mix until dough forms.
Form into scones, bake for 15 minutes.
Serve with clotted cream and strawberry jam.

Breakfast Sides Snacks United Kingdom recipes

Read in another language

More Scottish recipes →