Cantonese Chinese · China

Herb and Soy Cantonese Soy Sauce Pan-Fried Noodles

Name: Herb and Soy Cantonese Soy Sauce Pan-Fried Noodles
Total time: 17 min
Yield: 2 servings
Cuisine: Cantonese Chinese
Ingredients: 200g wheat noodles; 1/2 cup shredded carrots; 1/2 cup chopped cabbage; 2 tbsp dark soy sauce; 1 tbsp sesame oil; 1 egg; 1 tbsp vegetable oil; 1 tsp sugar; 1 tbsp chopped cilantro; 1 tbsp chopped parsley

Introduces fresh herbs for a more aromatic and herbal flavor profile.

17 minutes2 servings

Method

Stir in chopped cilantro and parsley during the stir-frying stage.
Cook noodles in boiling salted water until al dente, drain and set aside.
In a wok or non-stick pan, heat vegetable oil over medium-high heat.
Push noodles to one side, crack in egg and cook until set, then scramble and mix with noodles.
Add soy sauce, sesame oil, and sugar, tossing to coat evenly.
Stir-fry for 2-3 minutes until ingredients are heated through and flavors meld.

Noodles Stir Fry Cantonese China recipes

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