Herb Butter Classic French Escargots with Garlic and Butter

Method

1. Before spooning the garlic butter mixture into the shells, stir in thyme leaves and rosemary. Mix well.
2. Preheat oven to 180°C (350°F). Place snails in their shells in a baking dish.
3. In a small bowl, mix softened butter, minced garlic, chopped parsley, salt, and pepper.
4. Spoon the garlic butter mixture into each snail shell.
5. Bake for 15 minutes until the butter is bubbly and golden.