American · United States
Herb-Crusted Beef Burger with Pickled Cucumbers
A beef patty with a garlic-herb crust, served with pickled cucumbers and lettuce on a toasted bun.
35 minutes4 servings
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Ingredients
Method
- In a bowl, mix ground beef with garlic powder, oregano, and paprika.
- Form into 4 equal patties.
- Cook patties on a skillet over medium heat until browned and cooked to desired doneness (about 4-5 minutes per side for medium).
- Toast buns and assemble with cheese, patty, pickled cucumbers, lettuce, mayonnaise, and ketchup.
- Check that the ground meat reaches 71°C (160°F) throughout before serving.