Herb-Crusted Beef Burger with Sesame Buns

Method

1. In a bowl, mix ground beef with parsley, thyme, and garlic powder.
2. Form into 4 patties and refrigerate for 20 minutes.
3. Heat a skillet over medium heat and cook patties for 5 minutes per side.
4. Toast sesame seed buns.
5. Assemble with lettuce, red onion, mayo, and ketchup.
6. Check that the ground meat reaches 71°C (160°F) throughout before serving.