Herb-Crusted Beef Tenderloin with Garlic Mashed Potatoes

Method

1. Preheat oven to 200°C (400°F).
2. Mix herbs, garlic powder, salt, and pepper.
3. Rub the mixture onto the beef tenderloin.
4. Sear the tenderloin in a hot pan with olive oil.
5. Transfer to oven and roast for 20-25 minutes.
6. Prepare mashed potatoes with butter, milk, and garlic.
7. Serve the tenderloin with the mashed potatoes.
8. For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.