English · United Kingdom

Herb-Crusted Beef with Roasted Vegetables

Name: Herb-Crusted Beef with Roasted Vegetables
Total time: 110 min
Yield: 4 servings
Cuisine: English
Ingredients: 1.5 kg beef rib roast; Salt and pepper; 2 tbsp fresh rosemary, chopped; 2 tbsp fresh thyme, chopped; 2 tbsp olive oil; 1 cup beef broth; Carrots, parsnips, and potatoes for roasting; Mixed vegetables (e.g., broccoli, runner beans)

A refined version of the traditional roast beef with a herb crust and seasonal vegetable accompaniments.

110 minutes4 servings

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Method

Preheat oven to 220°C (425°F).
Season the beef with salt and pepper, then mix herbs with olive oil and spread over the roast.
Sear the beef in a hot oven-safe skillet, then roast for 20 minutes.
Reduce heat to 190°C (375°F) and continue cooking for 45-60 minutes.
While the beef cooks, roast vegetables in olive oil, salt, and herbs.
Rest the beef for 10 minutes before slicing.
For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.

Herb Roast Roast Beef English Cuisine Vegetable Sides United Kingdom recipes

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