Grilled chicken · Armenia
Herb-Crusted Chicken Wings with Tomato Salad
Chicken wings coated in a herb crust and grilled, served with a fresh tomato salad.
40 minutes4 servings

Ingredients
Method
- Preheat grill to medium-high heat.
- Mix flour, dried herbs, garlic, salt, and pepper.
- Dip chicken wings in beaten eggs, then coat with the herb mixture.
- Grill the wings for 20-25 minutes, turning occasionally.
- Prepare a tomato salad with chopped tomatoes, cucumbers, onions, olive oil, and balsamic vinegar.
- Before serving, check that the thickest part of the poultry reaches 74°C (165°F) with a food thermometer.