British · United Kingdom

Herb-Crusted Chicken with Roasted Veggies

Name: Herb-Crusted Chicken with Roasted Veggies
Total time: 55 min
Yield: 2 servings
Cuisine: British
Ingredients: 1 chicken breast; 2 tablespoons breadcrumbs; 1 teaspoon dried rosemary; 1 teaspoon dried thyme; 1 tablespoon olive oil; 1 cup mixed vegetables (carrots, parsnips, potatoes)

A flavorful chicken breast coated in a herb crust served with a medley of roasted vegetables.

55 minutes2 servings

Herb-Crusted Chicken with Roasted Veggies — Photo: Ewan Munro from London, UK · CC BY-SA 2.0

Method

Preheat oven to 200°C (400°F).
Mix breadcrumbs with rosemary, thyme, and olive oil.
Press the mixture onto the chicken breast.
Place on a baking sheet and roast for 25-30 minutes.
Toss vegetables with olive oil, salt, and pepper.
Roast vegetables for 25-30 minutes until golden.
Before serving, check that the thickest part of the poultry reaches 74°C (165°F) with a food thermometer.

Roast Chicken Herbs British United Kingdom recipes

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