British · United Kingdom
Herb-Crusted Fish with Crispy Fries
A variation with herb-crusted fish and a side of crispy fries with seasonal greens.
35 minutes2 servings
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Ingredients
Method
- Preheat oil to 375°F (190°C).
- Mix breadcrumbs with chopped parsley, dill, and salt.
- Dredge haddock in the herb mixture.
- Fry haddock until golden and flaky, about 4-5 minutes.
- Fry potatoes into crispy fries, drain, and toss with lemon zest.
- Serve haddock with fries, seasonal greens, and white balsamic glaze.