Name: Herb-Crusted Lamb with Classic Gravy
Total time: 125 min
Yield: 6 servings
Cuisine: Herb-Crusted Lamb
Ingredients: 1.5 kg lamb loin; 2 tbsp Dijon mustard; 1 tbsp fresh thyme; 1 tbsp fresh rosemary; 1 tbsp fresh parsley; Salt and pepper to taste; 500g potatoes, peeled and cubed; 200g green beans, trimmed; 200g carrots, peeled and sliced; 200ml chicken broth; 2 tbsp flour; 1 cup milk; 1 egg; 1/2 cup all-purpose flour; 1/2 tsp salt

A flavorful herb-crusted lamb roast served with traditional English vegetables and a rich, savory gravy, accompanied by golden Yorkshire pudding.

Method

Preheat oven to 200°C (400°F).
Mix thyme, rosemary, parsley, salt, and pepper. Spread Dijon mustard on lamb and coat with the herb mixture.
Roast lamb for 20-25 minutes until golden brown.
Add potatoes, green beans, and carrots to the roasting pan. Continue roasting for 30-40 minutes until tender.
In a bowl, mix chicken broth, flour, milk, egg, flour, and salt to make gravy.
In a separate pan, heat oil and pour the Yorkshire pudding batter (flour, egg, milk, salt) into the hot oil. Bake at 200°C (400°F) for 20-25 minutes.
Carve the lamb and serve with roasted vegetables, gravy, and Yorkshire pudding.
For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.