British · United Kingdom

Herb-Crusted Lamb with Mashed Potatoes and Broccoli

Name: Herb-Crusted Lamb with Mashed Potatoes and Broccoli
Total time: 120 min
Yield: 4 servings
Cuisine: British
Ingredients: 1.5 kg lamb roast; 1 tbsp olive oil; 2 tsp dried rosemary; 2 tsp dried thyme; Salt and pepper; 500g potatoes; Butter; 1 head broccoli; Garlic powder; Milk

A flavorful herb-crusted lamb roast served with creamy mashed potatoes and steamed broccoli, a refined version of the traditional British Sunday roast.

120 minutes4 servings

Method

Preheat oven to 190°C (375°F).
Mix rosemary, thyme, garlic, salt, and pepper, then rub onto lamb.
Roast lamb for 1.5-2 hours, basting occasionally.
Boil potatoes, mash with butter and milk.
Steam broccoli until tender.
Serve lamb with mashed potatoes and broccoli.
For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.

Herb Roast Lamb British Dinner United Kingdom recipes

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