Herb Crusted Pork with Roast Vegetables

Method

1. Preheat oven to 200°C (390°F).
2. Mix herbs and breadcrumbs to make a crust.
3. Rub pork with herbs and breadcrumbs, then roast for 1.5 hours.
4. Add vegetables to the tray and roast for another 30 minutes.
5. Prepare gravy and serve with pork and vegetables.
6. For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.