Herb-Crusted Pork with Yorkshire Pudding

Method

1. Preheat oven to 375°F (190°C).
2. Season the pork roast with salt, pepper, garlic powder, oregano, and basil.
3. In a bowl, mix eggs, milk, flour, and butter to make the Yorkshire pudding batter.
4. Place the roast in a roasting pan and cook for 1 hour.
5. Pour the Yorkshire pudding batter into the pan around the roast and continue cooking for another 30-45 minutes.
6. Prepare gravy using the pan drippings and serve with the pork and potatoes.
7. For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.