American · United States
Herb-Crusted Ribs with Herb Butter
Ribs coated in a fragrant herb butter and baked to perfection, offering a moist and flavorful dish with a crispy crust.
40 minutes4 servings
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Ingredients
Method
- Preheat the oven to 375°F (190°C).
- In a bowl, mix softened butter with chopped rosemary, thyme, garlic, salt, pepper, and paprika.
- Place the ribs on a baking sheet and spread the herb butter over them.
- Bake for 25-30 minutes until golden brown and crispy.
- Let rest for 10 minutes before serving.
- For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.