Herb-Crusted Roast Duck with Sauerkraut and Mashed Potatoes

Method

1. Preheat the oven to 180°C (350°F).
2. Season the duck with salt, pepper, garlic, thyme, and rosemary.
3. Place the duck in a roasting pan and roast for 1.5-2 hours, or until the duck is golden and crispy.
4. While the duck roasts, prepare the sauerkraut and mashed potatoes.
5. For the mashed potatoes, boil the potatoes, then mash with butter, milk, garlic, salt, and pepper.
6. Serve the duck with sauerkraut and mashed potatoes.
7. Before serving, check that the thickest part of the poultry reaches 74°C (165°F) with a food thermometer.