Herb-Crusted Roast Pork with Classic Sides

Method

1. Preheat oven to 190°C (375°F).
2. Mix herbs with olive oil, spread over pork.
3. Roast for 1 hour, then rest.
4. Prepare pudding batter with flour, milk, eggs, salt, and pepper.
5. Bake in hot oven 20-25 minutes.
6. Boil and roast vegetables with butter.
7. Make gravy from drippings and mix with butter.
8. Serve pork with pudding, vegetables, and gravy.
9. For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.