Name: Herb-Crusted Roast Pork with Parsnip and Gravy
Total time: 120 min
Yield: 4 servings
Cuisine: English
Ingredients: 1.5 kg pork loin; 2 tbsp butter; 1 tbsp fresh rosemary; 1 tbsp fresh thyme; 1 tbsp parsley; 1 tbsp garlic powder; Salt and pepper to taste; 2 kg potatoes, peeled and cubed; 2 parsnips, peeled and cubed; 2 tbsp flour; 2 cups beef broth; 1 tbsp soy sauce; 1 tbsp Worcestershire sauce

Herb-Crusted Roast Pork with Parsnip and Gravy

A flavorful roast pork with a herb crust, served with parsnip and a rich gravy.

120 minutes4 servings

Method

Preheat oven to 200°C (390°F).
Mix herbs, garlic powder, salt, and pepper. Spread over pork. Bake for 45 minutes.
Meanwhile, toss potatoes and parsnips with butter, salt, and pepper. Roast for 40 minutes.
Make gravy: melt butter, add flour, then gradually stir in broth, soy sauce, and Worcestershire sauce. Simmer until thickened.
Slice pork, serve with roasted vegetables and gravy.
For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.

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