Herb-Infused British Goulash with Sweet Potatoes

Method

1. Melt butter in a large pot over medium heat. Add beef and cook until browned.
2. Add onions and garlic, sauté until softened.
3. Stir in rosemary and parsley, then add beef broth.
4. Simmer for 1.5 hours, then add sweet potatoes and cook for 25 minutes.
5. For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.