Herb-Infused Burger with Gorgonzola Spread

Method

1. Mix gorgonzola with mayonnaise, thyme, and rosemary for the spread.
2. Preheat grill or skillet to medium heat.
3. Form beef into 4 patties and season with salt and pepper.
4. Cook patties for 3-4 minutes per side.
5. Toast buns and assemble with avocado, lettuce, tomato, and spread.
6. Check that the ground meat reaches 71°C (160°F) throughout before serving.