Herb-Infused Cheeseburger with Housemade Pickles

Method

1. Preheat a grill or skillet to medium-high heat.
2. Form ground beef into 4 equal patties and season with salt and pepper.
3. Cook the patties for 4-5 minutes per side, depending on desired doneness.
4. While the patties cook, prepare the special sauce by mixing mayonnaise, ketchup, and a touch of mustard.
5. Toast the buns and layer with lettuce, tomato, onion, and pickles.
6. Place a patty on each bun, add a slice of cheese, and top with the special sauce.
7. Serve immediately with a side of fries.
8. Check that the ground meat reaches 71°C (160°F) throughout before serving.