American · United States
Herb-Infused Egg and Cream Cheese Sandwich with Toasted Baguette
A classic egg and cream cheese sandwich with a fresh herb twist, served on a perfectly toasted baguette for a crisp texture.
25 minutes1 servings
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Ingredients
Method
- Preheat oven to 375°F (190°C). Split the baguette lengthwise and place it cut-side up on a baking sheet.
- In a small bowl, mix the cream cheese with chopped chives, dill, and mayonnaise until smooth. Season with salt and pepper.
- Whisk the eggs and cook them in a non-stick pan over medium heat until softly set. Season with salt and pepper.
- Spread the herb cream cheese mixture on the bottom half of the baguette. Top with the cooked eggs.
- If desired, spread a thin layer of melted butter on the top half of the baguette and place it over the eggs.
- Place the assembled sandwich back in the oven and bake for 5-7 minutes until the bread is golden and the filling is warm.