Italian · Italy
Herb-Infused Flatbread with Olive Oil Brush
A soft and fluffy focaccia with a mix of fresh herbs and olive oil.
45 minutes6 servings
Ingredients
Method
- Mix flour, yeast, water, and salt to make a dough.
- Knead the dough until smooth and elastic.
- Let the dough rise until doubled in size.
- Punch down the dough and shape into a flatbread.
- Brush with olive oil and sprinkle with fresh herbs.
- Bake until golden brown.