French · France

Herb-Infused Focaccia with Chicken and Guacamole

Name: Herb-Infused Focaccia with Chicken and Guacamole
Total time: 40 min
Yield: 4 servings
Cuisine: French
Ingredients: 1 loaf focaccia dough; 200g grilled chicken thighs, sliced; 1 avocado; 1/4 red onion, diced; 1 jalapeño, finely chopped; 1 tbsp lime juice; 1 tsp cumin; Salt and pepper to taste; Olive oil for brushing; Fresh parsley for garnish

A French focaccia topped with grilled chicken and a zesty guacamole, ideal for a quick and flavorful meal.

40 minutes4 servings

Method

Prepare focaccia dough and let it rise. Press into a baking sheet and brush with olive oil.
Bake at 220°C (425°F) for 15-20 minutes until golden.
While the focaccia bakes, make the guacamole: mash avocado, mix with red onion, jalapeño, lime juice, cumin, salt, and pepper.
Top the focaccia with sliced chicken and guacamole, then garnish with fresh parsley.
Before serving, check that the thickest part of the poultry reaches 74°C (165°F) with a food thermometer.

Focaccia Chicken Guacamole French Cuisine France recipes

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