Herb-Infused Focaccia with Olive Oil

Method

1. In a large bowl, mix flour, salt, sugar, and yeast.
2. Add warm water and olive oil, stirring until a dough forms.
3. Knead for 10 minutes until smooth and elastic.
4. Let the dough rise in a greased bowl for 1 hour.
5. Punch down the dough and shape into a rectangle.
6. Top with thyme, oregano, and sea salt.
7. Bake at 220°C (425°F) for 15-20 minutes until golden.