Herb-Infused French Ratatouille with Sea Bass

Method

1. Preheat oven to 180°C (350°F).
2. Dice eggplant, zucchini, tomatoes, and onion. Mince garlic.
3. In a pan, sauté onion and garlic, add vegetables, and cook until tender.
4. Season with salt, pepper, basil, and oregano.
5. Place sea bass on top of the vegetable mixture.
6. Bake for 25 minutes until fish is cooked through.