Herb-Infused Macaroni and Cheese

Method

1. Preheat oven to 350°F (175°C).
2. Cook macaroni according to package instructions, then drain.
3. In a saucepan, melt butter and whisk in flour to make a roux.
4. Gradually add milk, stirring constantly until thickened.
5. Stir in shredded cheese until melted and smooth.
6. Mix in cooked macaroni, then transfer to a baking dish.
7. Top with fresh thyme and bake for 15-20 minutes until golden.