Italian · Italy
Herb-Infused Margherita Pizza with a Tomato-Basil Sauce
A variation of the classic Margherita pizza with a homemade tomato-basil sauce and additional herbs for depth of flavor.
150 minutes4 servings
Ingredients
Method
- In a bowl, combine whole wheat flour, salt, and oregano. Add water and olive oil to form a dough. Cover and let it ferment for 24 hours.
- After fermentation, roll out the dough and place on a baking sheet.
- In a saucepan, mix tomato sauce, chopped basil, minced garlic, and a splash of olive oil. Simmer for 10 minutes.
- Spread the sauce on the dough, top with fresh mozzarella, and bake at 220°C (425°F) for 12-15 minutes.