Belgian · Belgium
Herb-Infused Moules-Frites
A variation of the classic Belgian dish with added fresh herbs and a richer sauce.
15 minutes4 servings
Ingredients
Method
- Rinse mussels and discard any that are open or damaged.
- In a large pot, sauté garlic in butter until fragrant.
- Add mussels and white wine, cover, and cook for 5-7 minutes until mussels open.
- Stir in fresh thyme before serving, and serve with crispy fries.