French · France
Herb-Infused Moules Marinières
A variation of the classic French dish, featuring additional herbs and a slightly different cooking method.
25 minutes4 servings
Ingredients
Method
- Rinse mussels under cold water and remove the beards.
- In a large pot, heat olive oil over medium heat. Add garlic and sauté for 1 minute.
- Pour in white wine and bring to a simmer.
- Add mussels and cover. Cook for 5-7 minutes, until the mussels open.
- Stir in parsley, dill, salt, and pepper. Serve immediately with fries.