Israeli · Israel
Herb-Infused Omelet Bagel Sandwich with Tomato and Spinach
A fresh and flavorful omelet bagel sandwich featuring a variety of herbs and fresh vegetables.
10 minutes1 servings
Ingredients
Method
- Beat the eggs in a bowl and season with salt and pepper.
- In a skillet, cook the eggs over medium heat, stirring gently until set.
- Toast the bagel halves.
- Spread mayonnaise and ketchup on the bagel halves.
- Layer the cooked eggs with spinach, tomato slices, and fresh herbs.
- Top with the second half of the bagel.