British · United Kingdom

Herb-Infused Roast Turkey with Root Vegetables

Name: Herb-Infused Roast Turkey with Root Vegetables
Total time: 240 min
Yield: 8 servings
Cuisine: British
Ingredients: 1 whole turkey (about 12-14 pounds); 3 carrots, peeled and sliced; 2 onions, quartered; 2 tablespoons butter, softened; 1 teaspoon dried thyme; Salt and pepper to taste; Fresh parsley for garnish

A flavorful roast turkey with a mix of root vegetables, including carrots and onions, for a rich and savory dish.

240 minutes8 servings

Herb-Infused Roast Turkey with Root Vegetables — Photo: Yinan Chen · Public Domain

Method

Preheat oven to 325°F (160°C).
In a small bowl, mix butter, thyme, salt, and pepper.
Stuff the turkey cavity with carrots, onions, and the herb butter mixture.
Place the turkey on a roasting rack in a large roasting pan.
Roast for 3 to 4 hours, or until the internal temperature reaches 165°F (74°C).
Let the turkey rest for 15-20 minutes before carving.
Garnish with fresh parsley before serving.

Herb Roast Turkey British Carrots Onions United Kingdom recipes

Read in another language

More British recipes →