Austrian · Austria

Herb-Infused Wild Boar with Potato Dumplings

Name: Herb-Infused Wild Boar with Potato Dumplings
Total time: 180 min
Yield: 4 servings
Cuisine: Austrian
Ingredients: 1.5 kg wild boar roast; 2 tbsp butter; 1 onion, chopped; 2 carrots, diced; 2 celery stalks, diced; 3 garlic cloves, minced; 200 ml red wine; 500 ml beef broth; 200 g sauerkraut; 200 g potato dumplings; 1 tbsp fresh thyme; 1 tbsp fresh rosemary; Salt and pepper to taste

A variation of the traditional Austrian dish with added herbs and a richer flavor profile.

180 minutes4 servings

Method

Preheat oven to 180°C (350°F). Melt butter in a large oven-safe skillet.
Sauté onion, carrots, celery, and garlic until softened.
Add wild boar roast and sear on all sides.
Pour in red wine and beef broth, bring to a simmer.
Stir in thyme and rosemary, cover, and bake for 2.5-3 hours.
In a separate pan, sauté sauerkraut until heated through.
Cook potato dumplings according to package instructions.
Serve boar roast with sauerkraut and dumplings, garnished with fresh herbs.

Roast Dumplings Sauerkraut Wild Boar Austrian Austria recipes

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