Herb-Roasted Beef with Parsnips

Method

1. Preheat oven to 200°C (390°F).
2. Mix herbs with oil, rub onto beef.
3. Place in roasting pan with parsnips, carrots, potatoes, and onion.
4. Add butter, salt, and pepper.
5. Roast for 25 minutes per 500g, then rest 10 minutes.
6. Serve with gravy.
7. For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.