British · United Kingdom

Herb-Roasted Beef with Vegetables

Name: Herb-Roasted Beef with Vegetables
Total time: 160 min
Yield: 6 servings
Cuisine: British
Ingredients: 1.5kg beef roast (sirloin or chuck); 2 tbsp olive oil; 1 tsp rosemary; 1 tsp thyme; 1 tsp oregano; Salt and pepper to taste; 500g potatoes, peeled and cubed; 2 carrots, peeled and sliced; 2 parsnips, peeled and sliced; 1 onion, quartered; 2 tbsp butter; 100ml beef stock

Tender beef roast with herbs and seasonal vegetables

160 minutes6 servings

Method

Preheat oven to 200°C (400°F)
Season beef with oil, herbs, salt, and pepper
Roast beef for 20-25 minutes per 500g
While beef roasts, prepare vegetables: toss with oil, salt, and pepper, and roast for 30-35 minutes
Add butter and stock to the roasting pan for extra flavor
Carve beef and serve with vegetables
For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.

British Roast Beef Herbs Roast Vegetables Beef United Kingdom recipes

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